Chickpeas Recipe

Commonly known in the Caribbean as "channa" this pea makes a delicious snack and can be served at any time of the day, also at any function. It is a fulfilling meal to devour and is simple to prepare. Follow my quick and easy recipe to your delight.

Ingredients:

8 oz dried chickpeas, soaked overnight; or canned chickpeas, drained
¼ cup vegetable oil

1 tsp cumin

1 stalk celery, finely chopped

1 small onion, finely chopped
salt and freshly ground black pepper

Directions:

If using dried chickpeas, cover with 4 cups boiling water, add ½ tsp salt, and simmer over medium heat until tender, about 45 minutes. Drain.
Heat oil in a frying pan until hot. Add onion and sauté until golden. Add chickpeas and seasoning and sauté 3 to 4 minutes.